by Keith Elchert and Laura Weston-Elchert From the publisher: The Lincoln Highway is America’s oldest interstate route, 100 years old as of 2013. But it is much less known and […]
Tag: state
Food in Missouri: A Cultural Stew
by Madeline Matson From the publisher: Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri’s foods include a bountiful variety […]