by William Sitwell From the publisher: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most […]
Tag: world
An Edible History of Humanity
by Tom Standage From the publisher: The bestselling author of A History of the World in 6 Glasses charts an enlightening history of humanity through the foods we eat. Throughout history, food has done more […]
Consider the Fork: A History of How We Cook and Eat
by Bee Wilson From the publisher: Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious–or at least edible. But these tools have also […]