by Simone FM Spinner From the publisher: Allured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication […]
Tag: city
San Francisco: A Food Biography
by Erica J. Peters From the publisher: San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San […]
Chicago: A Food Biography
by Daniel R. Block and Howard B. Rosing From the publisher: Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally […]
New Orleans: A Food Biography
by Elizabeth M. Williams From the publisher: Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on […]